Special Events

Thursday, February 6th

Bites and Beverages

5:30 P.M. – 7:15 P.M.
An evening event – Bites and Beverages! A farm-inspired appetizer cook-off with several Utah chefs.
Open to Non-Conference Attendees.
Featuring Live Music from 3hattrio
More details coming soon!
Guests will vote for the one they liked the best!

Art Exhibit

5:30 P.M. - 9:15 P.M.

More details to come!

7:15 P.M. - 9:15 P.M.
Introduction and Q&A with John Peterson and Haidy Peterson

A landmark film as this was one of the very first films to document the shift in agriculture to local and organic. It is so rare to have 25 years of documentation of one farmer and his farm.

Watch this thought-provoking film on the big screen – and you can invite friends – it is open to the public!

Friday, February 7th

7:30 A.M. – 5:30 P.M.
Browse our exhibits and vendors supporting the best of agriculture to find products and information to support your farming and gardening needs. Heather, owner of our local bookstore, Main Street Books, is making a list and checking it twice to be sure she has a great selection including books from the authors that are presenting. See schedule for book signings.

Art Exhibit

7:30 A.M. - 5:30 P.M.

More details to come!

Farm to Fork Dinner

6:00 P.M. – 8:00 P.M.
$8 ticket purchased required & must be a conference attendee.

We will gather at long tables and eat together family-style Chef Shon and crew will be coming from Sego Restaurant in Kanab, Utah to cook up the BEST farm to fork dinner ever! We gather, collect and forage food from small farms all across the state.

Farmer Guild Mixer

8:30 P.M. – 10:30 P.M.
A highlight, if not the most fun event of the conference, for sure! Everyone young and old are encouraged to come and get to know each other.

Saturday, February 8th

Early Morning Yoga

7:30 A.M. – 8:15 A.M.
A gentle session with stretching and yoga for everyone!

Farmer’s Market

8:00 A.M. – 11:00 A.M.
Grab something to drink and eat for breakfast. Bring bags to shop and take home local veggies, meat, cheese, microgreens, honey, baked goods, and prepared foods.

Check out offerings from Boulder Pottery, Cache Canning Company, Finney Farms, Kolob Produce, Night Raven Wild and Organic Herbs, Old Home Place, Quail Hollow Farm, Red Acre Farm, The Honey Guy!

Vegi-Valet available while you attend the conference!

Art Exhibit

8:00 A.M. - 5:00 P.M.

More details to come!

8:00 A.M. – 5:00 P.M.

Browse our exhibits and vendors supporting the best of agriculture to find products and information to support your farming and gardening needs. Heather, the owner of our local bookstore, Main Street Books, is making a list and checking it twice to be sure she has a great selection including books from the authors that are presenting. See the schedule for book signings.

1:30 P.M. – 2:30 P.M.

Immerse yourself in the magical world of seeds and expand the biodiversity of your farm or garden! Bring your heirloom and open-pollinated seeds to share with others, find new varieties to take home with you, and learn about seed saving. Anyone can participate, whether or not you have seeds to share. This event is free and open to the public.

Hosted by Dale Thurber, owner of Delectation Of Tomatoes

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